Cobble Hill Restaurant
219 2nd St SE, Cedar Rapids, IA, 52401
Cobble Hill Restaurant Menu
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Visit below restaurant in Cedar Rapids for healthy meals suggestion.
Visit below restaurant in Cedar Rapids for healthy meals suggestion.
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Address :
219 2nd St SE
Cedar Rapids, IA, 52401 - Phone (319) 366-3177
- Website https://cobblehillrestaurant.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Trendy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Dogs Allowed : No
Waiter Service : Yes
Caters : No
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John P.
Other reviews fault Cobble Hill on "small portions", however our party of 3 (including our 16 year old son) left feeling full without the bloat feeling that accompanies other places. Everyone was nice, atmosphere was great, and food amazing. Make a reservation in advance, not needed we just walked in but it's good to give them a heads up in case. Tel your server it's your first time, they'll take care of you.
(5)Mitch M.
Excellent food, great atmosphere and service. By far the best restaurant in Eastern Iowa. Highly recommend!
(5)Michael O.
Great place in Cedar Rapids. Was in town for a family event and wanted some place for 8 of us to have dinner that was not a chain. This place was recommended to me by a former classmate as the place to be. She was not wrong. First off they were able to accommodate us with a few hours' notice. Second, they have an awesome bar with great craft cocktails. They even have the proper ice for your bourbons and whiskeys. While this place does not have a published kids menu they do accommodate children and made my son a bowl of buttered gnocchi. When he was not thrilled with it, the waitress took it back and they added some cheese, then he ate it right up. It was a great experience. A menu that was fresh and focused on food quality, not quantity. A wait staff that knew their roles and help guide us not only thru the menu, but with our experience as a whole. A bar staff that knows how to make craft cocktails (not just how to open a bottle of beer) and a kitchen staff that cares what they put out and are willing to go the extra steps to ensure that all are happy. When we are back in CR we will be going back.
(5)Justin W.
So Great. For those from parts of the country that know what good service and great food and cocktails are, Cobble Hill will match the best. I miss my Seattle haunts, but prohibition era cocktails and small, thoughtful plates abound at Cobble Hill. Easily my favorite spot in Cedar Rapids. It has clearly been too long since I have been - I can only recall the squid-ink pasta I had last time. The cocktails may have had something to do with that, but I am fine with it - when they are good, I tend to indulge since most bars in town look at me confused when I ask for bitters for my whiskey. I like to throw a collar on, but if I were just in for a seat at the bar and a couple of cocktails with friends, I would be fine with less formal attire.
(5)Mark G.
Cobble baby, Cobble baby, Cobble baby, Cobble, yeah. This one of the fancier restaurants in Cedar Rapids, looks like something out of the big city put in Iowa's second biggest city. For starters I had the pomegranate lemonade that was so good and had a metal straw, if you haven't had one it makes the drink that much colder. I then had the split pea soup, very good soup that has a rich flavor. For my entree I had the short ribs that comes with parsnip puree, port braised red cabbage, crispy shallots, apple-parsley horseradish salad. All of it was delicious but the portions are very small for $26, the quality is there but they could give a little more. For desert I tried the apple brioche donuts accompanied with chai ice cream, milk caramel jam, compressed sliced apples. This dish was amazing, but for $8 only 4 small donut holes come with it. This is a great restaurant overall, worth a try if your in town and want a nice dinner.
(4)Jacqueline F.
Ok, I am a total foodie. This place is so great! The presentation of the food is wonderful as well as the quality of food put out. It's a farm to table concept, so the menu changes with what is in season. They will also customize food if you have food intolerances. I have been here for lunch a few times and dinner as well. The portions are always a little smaller for fine dining, so people need to be aware! That's not the point though! I sat at the counter by the kitchen for dinner and it was fun to see how the chefs prepare the food. The open concept makes it entertaining! The service is great and the wine selection is also top notch. Cesar Rapids needed a place like this. I also love how they promote other local businesses. Very community oriented!
(5)Matt U.
We made an evening out a show at the US Cellular center and decided to come on over to Cobble Hill after hearing about it for quite some time. By nights end, we were very glad we'd tried it out. It's located downtown in Cedar Rapids about two blocks from the cellular center. Upon entering, you're greeted by a lovely sitting area and a spectacular bar. There's probably seating for a total of 60 people so reservations are a must. We came with a big group so there was plenty to sample and by nights end we had definitely picked out the winners. The drink menu was probably where our favorites lived. I had a French Oak Old Fashioned and it may have been the best drink I've ever had. The oak gave it a distinct flavor and made it incredibly smooth. The spherical ice cube was a little treat as well! Next, I tried the Hilljack which came with a corn stock ice cube and contained some cayenne pepper - It was okay and not something I'll get again, but something I'm glad I tried. My better half had the Whispering Garden - half because of the name and half because it contained St. Germaine's. It was one of her favorites and was a nice pre-dinner treat. The appetizer menu is where we had the best luck. The Jamaican Jerk Gnocchi was a total hit - really nice kick with the gnocchi reining everything in. We'd get it again for sure. The ricotta dumplings were good as well. I must admit that dumpling connotes a Chinese type dumpling to me (generally with soup inside) so I was expecting something a little different. These were above average good, and had good flavor. This was less dumpling and closer to ricotta balls. For dinner my better half had the quail and I had the pork belly. Our first observation was that both were served on really big plates - I'm all about presentation, but it made things look unnecessarily small, especially as the food was relegated to one side of the plate. The quail was nice, very juicy and presented well. The pork belly was good, but not great. After Costco started selling it, we've had it around (alot!) and the preparation was nothing that we haven't done. It was nice, but not something we were wowed by. The sausage stuffed peppers that accompanied it were splendid however! Others in our group had the steak and it was very nice. For dessert, we had the PB&J - From the website: Peanut butter finger cake, candied celery, strawberry and black currant pureé, peanut butter gelato. This was one of the more creative things we've had in a long time and was the highlight of the food. The gelato and the cake (similar to cornbread) were excellent and the candied celery was superb and unique. We'd get this again in a second! All in all, we're glad we came. The front and back ends of our meal were all very memorable, while the main dishes were good, but didn't wow us. The place is pricey and if the main courses had been better, this place would be a slam dunk. The menu changes on a pretty consistent basis giving ample room for the wow factor dishes. The next time we're up here, we'll probably be trying the place out again, but at this point we probably won't be going out of our way to get back.
(4)Justin W.
If you are giving this place anything less than 5 stars - you're high! Places like this don't exist in Iowa. And I hope Cobble Hill sticks around for a long time. The Chef is a James Beard Semifinalist. In the culinary world that's basically like winning a Noble Prize, so to even be nominated is amazing! I really enjoyed my French Oak Old Fashioned, which I have to say is one of the best I've ever had. We started with the Jamaican Jerk Gnocchi and Lamb Merguez Sausage. The gnocchi was so perfectly tender and paired really nicely withe the chicken. The Lamb had so many flavor profiles it was unreal, but so refined. The entrees were the Berkshire Pork Loin and Lamb Saddle. Again they really have refined their craft here and know how to bring flavors together, while still making it a cohesive dish. The staff was all very friendly even Andy said thanks as we were leaving. We have found our new favorite restaurant.
(5)Den H.
I'm not going to go into great details on this review. It's high end dining with a constantly changing menu based on season and available local ingredients. We go there to try new things. Some we like, some we don't but it's our palates not the preparation. They cook well. 1. My wife and I love both the food and atmosphere for special occasions. 2. We love sitting at the kitchen bar and watching them cook. 3. It's expensive.
(5)Ryan M.
My lady friend was in town during her birthday, and I decided that Cobble Hill would be a good "fancy dinner" option. She's vegan, and CH's website said it caters to any dietary preference. Sounded like a match to me. I'll start by noting that I had first eaten at CH for lunch during restaurant week back in September. After that meal, I was underwhelmed. CH ran out of a few options, both for entree and dessert; the pasta dish I had was okay, but nothing memorable; many others with whom I dined had nothing good to say about the burger/duck burger/sandwich offered; and the service was abysmal. Yet I've given CH 5 stars. How's that? Redemption, friends. Redemption. At the aforementioned dinner, we began with drinks on the nightly "social hour" list, offered from 4:30 until 6:30. The wine I had was enjoyable; I was told the cocktail ordered by the other side of the table was equally grand. So that things off to a good, buzzy start. My lady companion then asked about a vegan option. The server explained they could prepare a curry dish for her, and she happily signed off on it. I went with the Bouillabaisse, the spelling of which I admit I just had to look up. The chef first treated us to a tasting, a vegan option for the lady, and a duck mousse option for me. Now, I'm not a big liver guy, and duck liver is not on my list of things to eat on a frequent or even almost-never basis. But I tried it. And it probably will forever be one of the tastiest things I've ever consumed. Buzzy start; delectable Chapter 2. The dinners continued the tasty trek. My dish had all the saffron goodness you expect out of a proper Bouillabaisse. And my female company couldn't get enough of her created-on-the-fly curry. All the ingredients tasted fresh and were full of flavor. Nothing was overpowering or under-seasoned. All the components flawed together wonderfully. The second round of drinks kept the good times coming. CH then even upped the ante by modifying one of their desserts into a vegan option. Then, because that modification meant a few ingredients were left off the plate, our server shaved off a few dollars to avoid over-charging. Well done. The one negative note of the night was the brandy I ordered, from Cedar Ridge Winery. The enamel of my teeth still is recovering from that drink. But this was my choice, and not CH's fault, and I consider it a lesson learned--either I'm not a brandy man, or Cedar Ridge makes terrible brandy. Either way, I learned something. All said, the evening was very enjoyable; the meal, this time, was very memorable; and I have only good things to say about the restaurant, the service, the kitchen crew, and Cobble Hill as a whole.
(5)Robert D.
Warm greeting when entering: check Delicious food with good company: check Not having anyone say thank you while finishing up at table or walking out: check I get more thank yous at McDonalds. :0( It's the little things.
(2)Geoff D.
Every time I go in I put my trust in Chef Andy's hands. As in, I always try and order something, with ingredients I typically don't enjoy, and see if he can make me like them. Home run almost every time. I hear some people complain about the size of the meals, for the price. People this is not a chain restaurant or a high volume restaurant. It is dining experience, for those who want great time and thought put into a meal. Fresh and local supplies with a good Chef behind the knife. Also what should be noted is Josh behind the bar! I am not sure what else to say about him, so I will leave it at he is a good Mixologist.
(5)Pam A.
I'm from California and i was in town for my Mothers 80th Birthday. It had been a very long time since I had seen my family. I wanted to find the perfect resturant that would give my Mother and Sisters to experience a "fancy" dinner. Since my family would never imagine or consider taking themselves to a nice restaurant, I knew if my Mother saw the menu she would feel really uncomfortable and guilty if she saw the prices since they apparently are huge fans of Hardey's. So, I called the Cobble Hill and asked if they could print up some menus without the prices so, that they could order without any knowledge of the price. It turned out to be a brilliant idea! We ended up having a lovely meal, wonderful wine, and the service was magnificent. We took pictures of all of us and, enjoyed the entire experience of Cobble Hill. If I were a resident of Cedar Rapids, I would frequent this restaurant weekly. Thank you, Cobble Hill for making my Mothers 80th Birthday memorable, next time I'm in town, I will return.
(5)Brian D.
This is definitely not my type of restaurant. Foods are far too fancy and the portions are way too small. But what I did get was very tasty. Great cocktails. Ordered a Manhattan and its served with a big block of ice. This is an awesome way to serve it as it keeps it cold with minimal ice melt. If you like artistic, fancy food, then try this place out.
(3)Christine M.
Stopped in before they were really open for business on a Saturday afternoon. We were greeted warmly and welcomed to the bar by Josh. Let's just say that Josh is one rock star bartender. He was very cordial and prepared amazing drinks for all of us. 3 of our group enjoyed drinks suggested from the menu, but the remaining 2 in our group had specially prepared drinks that Josh designed after hearing what we liked. My semi sweet vodka tonic was out of this world. Thanks, Josh for a great afternoon at Cobble Hill.
(5)Bob J.
Great food, great atmosphere, all around wonderful experience. Expertly trained, knowledgeable servers and bartenders. It was a treat to watch the chefs cook and the plated entrees were presented beautifully. Loved the local brussels sprout caesar, pork loin, wine selections and desserts.
(5)Matt S.
Love this place food is always fresh, creative, drinks pretty expensive but hey u pay for quality highly recommend this place!
(4)A H.
I cannot say good enough things about Cobble Hill and Chef Andy. I have had many meals and cocktails here and it continues to impress! This is definitely the best restaurant in Cedar Rapids! The decor is trendy yet homey -- it has the nice neighborhood feel they were going after. I truly enjoy their inventive cocktails and they have a great selection of wines. I have had some amazing and interest food here. I enjoy Chef Andy's level of creativity when it comes to pairing flavors, having interesting mise en place, and how he adds a level of molecular gastronomy. It's obvious he has had great training and can play around with being creative with his food. I have also been very impressed with the lunch here. It is a slightly more casual fare and very reasonable and appropriate for what it is. His Berkshire Pork sandwich and house-ground burgers are to die for. You can really tell the quality of the meat and the time that he takes to prepare his food. If you are a foodie or someone who enjoys the kitchen-scene, I would highly recommend sitting at the chef's table where you can view the cooking process. The chefs were fun to interact with and let me try some new things, which I really appreciated. There are only four seats and I would not recommend it for more than two as it is hard to talk to your party since you will be spread out down the line. But if you're anything like me you will be too busy admiring the chefs to care about your company! I will say that I would not recommend this restaurant for a picky eater or someone who isn't willing to try something new. Cobble Hill is definitely not pretentious but you have to be willing to be a little adventurous. But trust me and trust Chef Andy -- his food is incredible!
(5)Rachel D.
Come here when you want to treat yourself to some fine cuisine made from food found in Iowa and the Midwest. We stumbled upon this fine restaurant one night, and I am so glad we did. I had a steak, and it was mouth-watering. You can see everything being cooked in the kitchen in the back corner. The staff is well-trained and friendly. I would highly recommend!
(5)Alex S.
The best restaurant in Iowa and seriously rivals some heavy hitters in Chicago. Try it - I promise you will be delightfully wow'ed!
(5)stacie e.
My husband and I ate here to celebrate our anniversary. It was fantastic! Our server was very knowledgeable and prompt with drinks. However, what I must really rave over is the food and the presentation. I had the halibut which was divine. My husband had sausage stuffed chicken, which was also wonderful. I would buy the soup by the quart if I could. Everything was beautifully prepared. For dessert, I had the black and blue and I can honestly say it looked like a work of art. I almost didn't want to eat it. Almost! It can be a bit pricey, but knowing that we are supporting a local restaurant where the pride and love they have for the food shines through on every plate makes it okay by me. I would highly recommend Cobble Hill and we look forward to going back soon!
(5)Nikki K.
It's about time we get a fabulous, fresh food and seasonally based restaurant! The food is absolutely wonderful - thank you Andy, Carrie and team for bringing some of Brooklyn's hipster vibe here to CR! Now - can you bring a little Mast chocolate, too? ;-)
(5)Lynn J.
I'm pretty excited to have a restaurant of this caliber in Cedar Rapids! The flavors of everything I've tasted on each of the three occassions I've dined at Cobble Hill are quite amazing. The avacado soup was well executed as was the black fin tuna crudo. The flat iron steak was full of flavor and well presented, while the chicken dish may be my favorite if it weren't for the undercooked chickpeas. I do have to give rather low marks for service. For this kind of restaurant the service was not that attentive and some of the staff seems to be undertrained when it comes to serving wine. We ordered a bottle of $87 cabernet and the server rested the neck of the bottle on top of the wine glass as he sloppliy poured the wine, even spilling it on the table. Worse yet, he never returned to the table to clean up the wine he spilled. Pretty unimpressive considering he had plenty of time to charm the females working at the back of the restaurant. For as hard as the chef/owner seems to have worked on the menu and flavors of the food coming out of his kitchen, I hope that he will pay closer attention to the staff representing his restaurant. Looking forward to our next dining experience at Cobble Hill for sure.
(4)J M.
It broke my heart when Lincoln Cafe in Mt Vernon closed, but I think Cobble Hill might now be even better. It's great that they now have serve bar snacks, makes this is the perfect place for a great cocktail and appetizer after work or a really special formal meal. Compared to similar restaurants in other cities the prices are very affordable. We really are so lucky to have this amazing place in Cedar Rapids.
(5)Alida S.
Our new favorite in Cedar Rapids. A short menu, but we both were very pleased with our choices: roast loin of lamb and flat iron steak. The lamb was cooked to perfection, and substituting for the summer squash was not a problem. The steak was delicious, and the accompanying calamari out of this world. Too bad we don't live in CR! Heads up: the menu is short, I would look at the menu beforehand to make sure your entire party will be happy with the choices. We certainly were, though and would have liked to try some of the other options as well.
(5)Ashley M.
My husband and I have loved Cobble Hill since it opened. Chef Andy, Carrie, and the whole staff create a memorable experience and really make you feel welcome each time. Their passion for local food, layered flavors, and great technique keep us coming back. We had our rehearsal dinner here a few weeks ago and working with them was a treat as we created a special meal for our very special event. Our guests loved the roasted chicken - said it was the best they'd ever had! On a normal night - try the cocktails and always get a dessert! Right now the macaroons are amazing. We love sitting at the chef's table and the chefs are always personable and open to questions.
(5)Todd S.
Great meal! Would have given it a five, but just a little more work on perfecting the taste and they will be there
(4)Bill M.
I've been here for dinner several times and it has been spectacular every time! An effort is made to serve local food, small batch soda, local brews, etc. They also recently started serving luch! I had my first lunch experience here today and it was great. Spectacular food for the price and the service was timely. Great atmosphere and freindly/knowledgeable staff. Love it!
(5)Brian D.
It's great to have a top notch restaurant in Cedar Rapids. I think they've raised the bar for other restaurants in the area.The service was great and our food was delicious. I had the Grass Fed Flat Iron Steak and would definately order it again. The flavors were spot on for all the dishes we ordered at our table. This is a great place to show off if you have family in town, or if you just enjoy great food and the company of your friends.
(5)Christine B.
Great food. Great atmosphere. Great service. An impromptu decision to check out Cobble Hill for dinner was the Best.Decision.Ever. We were seated within minutes of our arrival (sans reservations, but we called ahead). Using local, fresh ingredients, we were torn on what to order so decided to share all three items: Buttered Popcorn Grits ($11), Braised Berkshire Pork Belly ($24), and Wagyu Flat Iron Steak ($28). Grits were smooth and creamy with the essence of buttered popcorn. The garnishes provide a bit of texture and crunch. Perfection. Pork belly, can either be uber-delish or ultra-bad, but again, a solid dish by the chef at Cobble Hill. Reminiscent of ham, it was cooked just right so that you appreciate the texture of the pork belly without experiencing a mouthful of fat. And finally, the best entree of the night, the Wagyu Flat Iron Steak. Melt-in-your-mouth rare beef served on a bed of rice. So good, it's ridiculous. Had the portion been larger, we would have continued eating, despite our full bellies. Wine list and cocktail options were also spot on. Perfect for an celebratory meal, an evening with friends, or date night. Well done Cobble Hill.
(5)Derrick J.
Atmosphere, drinks, service and food were all excellent. Their cocktail menu, especially bourbon-based drinks, is extensive. And while their appetizer and entree list is limited, all of the choices were enticing. We went theThai lemongrass sausage and brussels sprouts caesar salad to start and both were excellent. For entrees, the pork belly ramen and fried chicken were phenomenal as well.
(5)Kelli S.
This place is amazing. Incredible service, and the food is fresh, locally sourced, and originally prepared. Great rotating menu. The ambiance is also lovely. Give the saddle lamb a try, it's my favorite.
(5)Cory C.
Well this place went way beyond my expectations. We were greeted very quickly by a hostess that took our coats and seated us right away on a Saturday night, but I have a feeling once people catch on to this place people will be lining up out the door! Everything I ordered looked like a piece of art and tasted even better than it looked. They also have a great wine and cocktail menu. Our server was always checking up on us and refilling water and food was delivered very quickly. Yet another great addition to downtown Cedar Rapids I can't wait to go back!
(5)Ginger S.
We were excited to try Cobble Hill. We had heard it was opened by a former employee at Lincoln Cafe in Mt. Vernon. We love Lincoln Cafe so we had high hopes. We called the same day for a reservation and the owner/chef Andy answered the phone. He offered to seat us at the kitchen table which he informed us is situated in the kitchen. Andy went on to explain that the kitchen table is great for diners who want to experience the action in the kitchen and interact with the chef and kitchen staff. Sounded fantastic to us! We also informed Andy we were both vegetarians and asked if he could come up with a second vegetarian option so the two of us wouldn't both have to get the one vegetarian entree on the menu. Andy was happy to accommodate our request. When we arrived, we discovered that the "kitchen table" is actually a four-seat bar counter that faces directly into the kitchen. Not a problem. We started by ordering a bottle of Rouseanne, a nice white wine that is also a favorite of the owner of the Lincoln Cafe. We waited and waited for the wine to arrive. And it was impossible to get the attention of the wait staff. Our food arrived before the wine (and not until after I asked someone in the kitchen about it). As for the food, a compressed-watermelon smoked mozzarella amuse bouche with basil and creme fraiche was overwhelmed by the smokiness of the mozzarella. Now for the first courses, I'm guessing the chef added cocoa powder to the beet salad (which seems to be on everyone's starter menu these days) in order to make it not just another beet salad. We're sorry to report it was just another beet salad. The roasted carrot nudi was better, but again not a standout. In fact the consistency of the nudi itself was quite dry, almost powdery. Certainly not the nudi at The Spotted Pig. Thinly sliced striped raw carrots were added for no apparent reason. A simplified dish excellently prepared would have been much better. The sweet corn risotto entree was quite good if leaning towards overly rich. Mushroom with quinoa and compressed apple over a pea smear was offered as our 2nd entree. Again, too much going on and the combination of flavors did not work. And while we we're not eager to eat more of either, the portions were quite small. At $120 for two, you might expect that we left satisfied and pleasantly full. We didn't. It might be unfair to compare Cobble Hill to Lincoln Care, but it's hard not to. Both attempt to produce excellent innovative cuisine and provide a special experience. Lincoln Cafe succeeds on every level. While Lincoln Cafe creates simple yet innovative menus and executes them near-perfectly with a non-fussy sophistication, Cobble Hill overcomplicates its dishes with unexciting results. The room at Cobble Hill is spacious, but is diminished by hokey/home depot touches. This really wouldn't matter if the service was more informed and gracious. Wait staff were not knowledgeable about the food they were serving and seemed hurried and hassled. And, after touting the kitchen table experience, it would have been nice if owner/chef Andy had come over to talk to us about our meal. But no welcome, no thank you for coming, no how was everything. No nothing...while he chatted away with his friend at the other end of the bar (aka kitchen table).
(2)Jessica W.
I came here today with a coworker over lunch. It was her first time dining here and she was really excited and I was excited for a return trip and a chance to sit outside and enjoy the beautiful day. I mean really, 75 degrees in the middle of July with no humidity? It's a no-brainer. We both ordered the burger with their homemade fries. Yummy Gouda cheese, fresh tomato, bread & butter pickles, butter lettuce, homemade bun...Delish no? Unfortunately, not delish. The server did not ask for a temp on either of our burgers which really surprised me given that the description was house ground burgers. Servers should know what to ask for temps, and if they don't ask, the kitchen should refuse to make the order until they get a temp confirmation from the customer. This is pretty common scenario, right? "Sorry, but I forgot to ask how you'd like your burger/steak cooked?" "Oh! No problem! -Insert temp request here-". Easy peasy. Our burger came out and within the first bite we were staring at RAW hamburger. No one stopped by to ask how everything was either. At $12 for a burger, I shouldn't have to do the server's job for him and the kitchen should know better than to serve such an undercooked hamburger. Sorry, there is no sushi-grade hamburger... so it's never okay. I'm not trying to be harsh...but food safety is numero uno in the food industry. We both ended up "scooping" out our raw hamburger onto our plates...maybe this would get noticed by...someone? Anyone? The server did stop back to clear our plates, but not before asking if we needed to take anything home?? No, sorry, you can keep the raw hamburger, Kiddo. I really was disappointed, especially after the nice experience I had the first time in. I am reluctant to go back... :-(
(2)Emily C.
What a cute place! Serves sustainable, local food - all really fresh tasting. Everyone in our group was happy with their lunch order. The duck salad sandwich definitely looked the best. I tried the soup special (gazpacho) and it was excellent. The salad I had was ok, kind of boring. If I went back, I would definitely try some of the other things on the menu. The dinner menu looked really good too! Very good service. 255/365
(4)Brian L.
Best place in town for a nice dinner! My wife and I have been here at least 10 times and have never been disappointed. You just can't find creative foods like they serve here anywhere around the area- you would have to go to Chicago to find anything that compares. The food is always interesting. There have been some meals we liked better than others, but every time we go we are in awe and amazed by the attention to detail and the unique flavor pairings. Yes it is pricey, but worth it. This is a restaurant where you go for appetizer, meal, and dessert to get a variety of flavors to try, not one giant entree like a lot of chain restaurants around Cedar Rapids. The cocktails are really great too. The bartenders know what they are doing and will tell you about their house made liquor. The atmosphere is lovely and service fantastic. A real one of a kind place in Cedar Rapids.
(5)Clista H.
Loved it!! The service was incredible and the food was too, to say the least. All of the staff seem to be knowledgable and more then happy to help but never intrusive. I love the fact that that it's sustainable, local grown food. I couldn't have been happier, it's a little on the pricey (but worth it) side so for me it will have to be a special occasion place in which it would be the perfect touch for celebration!
(5)Beth H.
Absolutely fantastic. We had been wanting to visit since it opened. The atmosphere was very urban, but comfortable. The service was on point, the food tasted fresh, and the flavors were all perfectly balanced. We were wary of how we would be received walking in with an infant for an early dinner on a Friday night and the staff was nothing but welcoming. We had the halibut, pork shoulder and chicken with sausage. There was not a morsel left on any of our plates. The pork shoulder had the acid from the greens, the sweetness from the black bean falafels, and saltiness of the meat. The dinners were perfectly proportioned. We will definitely dine here again for special occasions or on a weeknight...just because.
(5)Elise E.
I had my first experience at Cobble Hill last night. Our meal was amazing. We had a group of 4 and all shared bites from each other's plate and no one was disappointed. Finally, a restaurant in Cedar Rapids with a big city feel and taste. Congratulations and we look forward to making this a regular spot.
(4)Philip S.
What a great evening! We had the most delicious dinner experience at Cobble Hill this evening. We sat at the 'Chefs Table' and got to visit with the kitchen staff throughout the evening. We got their personal descriptions of the dishes, and tastes of some of the new things they were playing with. Before dinner drinks, appetizers, main course, and dessert were all amazing. Can't wait to return.
(5)Becky M.
First visit and it was awesome! Not only was the food gourmet and outstanding, but the staff was very pleasant & attentive without being overwhelming. Fun, fun time and will return!
(5)Sue R.
We had the most fantastic dinner here last night. We sat at the "kitchen table" and it turned out to be a very fun experience to watch all of the ballet moves required to put out the quality food that this place serves. We had the added bonus of a couple of free tastes from the chefs of two appetizers that they were featuring. We ended up getting 2 first courses and 2 entrees for our party of 2, plus a wonderful bottle of wine. All of the selections were unique, fresh, and served with an inventive presentation. The portion sizes were perfect, and this restaurant rivals the best restaurants we have tried in big cities across America. This is a must experience for those who understand and appreciate fine dining, but f you need bread and a side of beef, accompanied by a baked potato this is not your place. 5 stars was an easy decision in rating this outstanding establishment. We look forward to experiencing their seasonally changing menu.
(5)Heather B.
A foodie's haven. Great flavors and a unique menu that changes quarterly. Impressive cocktail menu. Fantastic atmosphere- you feel like you are in the likes of NY city or downtown Chicago. Very chic and urban.
(5)Ryan M.
My lady friend was in town during her birthday, and I decided that Cobble Hill would be a good "fancy dinner" option. She's vegan, and CH's website said it caters to any dietary preference. Sounded like a match to me. I'll start by noting that I had first eaten at CH for lunch during restaurant week back in September. After that meal, I was underwhelmed. CH ran out of a few options, both for entree and dessert; the pasta dish I had was okay, but nothing memorable; many others with whom I dined had nothing good to say about the burger/duck burger/sandwich offered; and the service was abysmal. Yet I've given CH 5 stars. How's that? Redemption, friends. Redemption. At the aforementioned dinner, we began with drinks on the nightly "social hour" list, offered from 4:30 until 6:30. The wine I had was enjoyable; I was told the cocktail ordered by the other side of the table was equally grand. So that things off to a good, buzzy start. My lady companion then asked about a vegan option. The server explained they could prepare a curry dish for her, and she happily signed off on it. I went with the Bouillabaisse, the spelling of which I admit I just had to look up. The chef first treated us to a tasting, a vegan option for the lady, and a duck mousse option for me. Now, I'm not a big liver guy, and duck liver is not on my list of things to eat on a frequent or even almost-never basis. But I tried it. And it probably will forever be one of the tastiest things I've ever consumed. Buzzy start; delectable Chapter 2. The dinners continued the tasty trek. My dish had all the saffron goodness you expect out of a proper Bouillabaisse. And my female company couldn't get enough of her created-on-the-fly curry. All the ingredients tasted fresh and were full of flavor. Nothing was overpowering or under-seasoned. All the components flawed together wonderfully. The second round of drinks kept the good times coming. CH then even upped the ante by modifying one of their desserts into a vegan option. Then, because that modification meant a few ingredients were left off the plate, our server shaved off a few dollars to avoid over-charging. Well done. The one negative note of the night was the brandy I ordered, from Cedar Ridge Winery. The enamel of my teeth still is recovering from that drink. But this was my choice, and not CH's fault, and I consider it a lesson learned--either I'm not a brandy man, or Cedar Ridge makes terrible brandy. Either way, I learned something. All said, the evening was very enjoyable; the meal, this time, was very memorable; and I have only good things to say about the restaurant, the service, the kitchen crew, and Cobble Hill as a whole.
(5)Robert D.
Warm greeting when entering: check Delicious food with good company: check Not having anyone say thank you while finishing up at table or walking out: check I get more thank yous at McDonalds. :0( It's the little things.
(2)Geoff D.
Every time I go in I put my trust in Chef Andy's hands. As in, I always try and order something, with ingredients I typically don't enjoy, and see if he can make me like them. Home run almost every time. I hear some people complain about the size of the meals, for the price. People this is not a chain restaurant or a high volume restaurant. It is dining experience, for those who want great time and thought put into a meal. Fresh and local supplies with a good Chef behind the knife. Also what should be noted is Josh behind the bar! I am not sure what else to say about him, so I will leave it at he is a good Mixologist.
(5)Ashley M.
My husband and I have loved Cobble Hill since it opened. Chef Andy, Carrie, and the whole staff create a memorable experience and really make you feel welcome each time. Their passion for local food, layered flavors, and great technique keep us coming back. We had our rehearsal dinner here a few weeks ago and working with them was a treat as we created a special meal for our very special event. Our guests loved the roasted chicken - said it was the best they'd ever had! On a normal night - try the cocktails and always get a dessert! Right now the macaroons are amazing. We love sitting at the chef's table and the chefs are always personable and open to questions.
(5)Todd S.
Great meal! Would have given it a five, but just a little more work on perfecting the taste and they will be there
(4)Jacqueline F.
Ok, I am a total foodie. This place is so great! The presentation of the food is wonderful as well as the quality of food put out. It's a farm to table concept, so the menu changes with what is in season. They will also customize food if you have food intolerances. I have been here for lunch a few times and dinner as well. The portions are always a little smaller for fine dining, so people need to be aware! That's not the point though! I sat at the counter by the kitchen for dinner and it was fun to see how the chefs prepare the food. The open concept makes it entertaining! The service is great and the wine selection is also top notch. Cesar Rapids needed a place like this. I also love how they promote other local businesses. Very community oriented!
(5)Justin W.
If you are giving this place anything less than 5 stars - you're high! Places like this don't exist in Iowa. And I hope Cobble Hill sticks around for a long time. The Chef is a James Beard Semifinalist. In the culinary world that's basically like winning a Noble Prize, so to even be nominated is amazing! I really enjoyed my French Oak Old Fashioned, which I have to say is one of the best I've ever had. We started with the Jamaican Jerk Gnocchi and Lamb Merguez Sausage. The gnocchi was so perfectly tender and paired really nicely withe the chicken. The Lamb had so many flavor profiles it was unreal, but so refined. The entrees were the Berkshire Pork Loin and Lamb Saddle. Again they really have refined their craft here and know how to bring flavors together, while still making it a cohesive dish. The staff was all very friendly even Andy said thanks as we were leaving. We have found our new favorite restaurant.
(5)Matt U.
We made an evening out a show at the US Cellular center and decided to come on over to Cobble Hill after hearing about it for quite some time. By nights end, we were very glad we'd tried it out. It's located downtown in Cedar Rapids about two blocks from the cellular center. Upon entering, you're greeted by a lovely sitting area and a spectacular bar. There's probably seating for a total of 60 people so reservations are a must. We came with a big group so there was plenty to sample and by nights end we had definitely picked out the winners. The drink menu was probably where our favorites lived. I had a French Oak Old Fashioned and it may have been the best drink I've ever had. The oak gave it a distinct flavor and made it incredibly smooth. The spherical ice cube was a little treat as well! Next, I tried the Hilljack which came with a corn stock ice cube and contained some cayenne pepper - It was okay and not something I'll get again, but something I'm glad I tried. My better half had the Whispering Garden - half because of the name and half because it contained St. Germaine's. It was one of her favorites and was a nice pre-dinner treat. The appetizer menu is where we had the best luck. The Jamaican Jerk Gnocchi was a total hit - really nice kick with the gnocchi reining everything in. We'd get it again for sure. The ricotta dumplings were good as well. I must admit that dumpling connotes a Chinese type dumpling to me (generally with soup inside) so I was expecting something a little different. These were above average good, and had good flavor. This was less dumpling and closer to ricotta balls. For dinner my better half had the quail and I had the pork belly. Our first observation was that both were served on really big plates - I'm all about presentation, but it made things look unnecessarily small, especially as the food was relegated to one side of the plate. The quail was nice, very juicy and presented well. The pork belly was good, but not great. After Costco started selling it, we've had it around (alot!) and the preparation was nothing that we haven't done. It was nice, but not something we were wowed by. The sausage stuffed peppers that accompanied it were splendid however! Others in our group had the steak and it was very nice. For dessert, we had the PB&J - From the website: Peanut butter finger cake, candied celery, strawberry and black currant pureé, peanut butter gelato. This was one of the more creative things we've had in a long time and was the highlight of the food. The gelato and the cake (similar to cornbread) were excellent and the candied celery was superb and unique. We'd get this again in a second! All in all, we're glad we came. The front and back ends of our meal were all very memorable, while the main dishes were good, but didn't wow us. The place is pricey and if the main courses had been better, this place would be a slam dunk. The menu changes on a pretty consistent basis giving ample room for the wow factor dishes. The next time we're up here, we'll probably be trying the place out again, but at this point we probably won't be going out of our way to get back.
(4)Den H.
I'm not going to go into great details on this review. It's high end dining with a constantly changing menu based on season and available local ingredients. We go there to try new things. Some we like, some we don't but it's our palates not the preparation. They cook well. 1. My wife and I love both the food and atmosphere for special occasions. 2. We love sitting at the kitchen bar and watching them cook. 3. It's expensive.
(5)Pam A.
I'm from California and i was in town for my Mothers 80th Birthday. It had been a very long time since I had seen my family. I wanted to find the perfect resturant that would give my Mother and Sisters to experience a "fancy" dinner. Since my family would never imagine or consider taking themselves to a nice restaurant, I knew if my Mother saw the menu she would feel really uncomfortable and guilty if she saw the prices since they apparently are huge fans of Hardey's. So, I called the Cobble Hill and asked if they could print up some menus without the prices so, that they could order without any knowledge of the price. It turned out to be a brilliant idea! We ended up having a lovely meal, wonderful wine, and the service was magnificent. We took pictures of all of us and, enjoyed the entire experience of Cobble Hill. If I were a resident of Cedar Rapids, I would frequent this restaurant weekly. Thank you, Cobble Hill for making my Mothers 80th Birthday memorable, next time I'm in town, I will return.
(5)Brian D.
This is definitely not my type of restaurant. Foods are far too fancy and the portions are way too small. But what I did get was very tasty. Great cocktails. Ordered a Manhattan and its served with a big block of ice. This is an awesome way to serve it as it keeps it cold with minimal ice melt. If you like artistic, fancy food, then try this place out.
(3)Michael O.
Great place in Cedar Rapids. Was in town for a family event and wanted some place for 8 of us to have dinner that was not a chain. This place was recommended to me by a former classmate as the place to be. She was not wrong. First off they were able to accommodate us with a few hours' notice. Second, they have an awesome bar with great craft cocktails. They even have the proper ice for your bourbons and whiskeys. While this place does not have a published kids menu they do accommodate children and made my son a bowl of buttered gnocchi. When he was not thrilled with it, the waitress took it back and they added some cheese, then he ate it right up. It was a great experience. A menu that was fresh and focused on food quality, not quantity. A wait staff that knew their roles and help guide us not only thru the menu, but with our experience as a whole. A bar staff that knows how to make craft cocktails (not just how to open a bottle of beer) and a kitchen staff that cares what they put out and are willing to go the extra steps to ensure that all are happy. When we are back in CR we will be going back.
(5)John P.
Other reviews fault Cobble Hill on "small portions", however our party of 3 (including our 16 year old son) left feeling full without the bloat feeling that accompanies other places. Everyone was nice, atmosphere was great, and food amazing. Make a reservation in advance, not needed we just walked in but it's good to give them a heads up in case. Tel your server it's your first time, they'll take care of you.
(5)Mitch M.
Excellent food, great atmosphere and service. By far the best restaurant in Eastern Iowa. Highly recommend!
(5)Justin W.
So Great. For those from parts of the country that know what good service and great food and cocktails are, Cobble Hill will match the best. I miss my Seattle haunts, but prohibition era cocktails and small, thoughtful plates abound at Cobble Hill. Easily my favorite spot in Cedar Rapids. It has clearly been too long since I have been - I can only recall the squid-ink pasta I had last time. The cocktails may have had something to do with that, but I am fine with it - when they are good, I tend to indulge since most bars in town look at me confused when I ask for bitters for my whiskey. I like to throw a collar on, but if I were just in for a seat at the bar and a couple of cocktails with friends, I would be fine with less formal attire.
(5)Mark G.
Cobble baby, Cobble baby, Cobble baby, Cobble, yeah. This one of the fancier restaurants in Cedar Rapids, looks like something out of the big city put in Iowa's second biggest city. For starters I had the pomegranate lemonade that was so good and had a metal straw, if you haven't had one it makes the drink that much colder. I then had the split pea soup, very good soup that has a rich flavor. For my entree I had the short ribs that comes with parsnip puree, port braised red cabbage, crispy shallots, apple-parsley horseradish salad. All of it was delicious but the portions are very small for $26, the quality is there but they could give a little more. For desert I tried the apple brioche donuts accompanied with chai ice cream, milk caramel jam, compressed sliced apples. This dish was amazing, but for $8 only 4 small donut holes come with it. This is a great restaurant overall, worth a try if your in town and want a nice dinner.
(4)Christine M.
Stopped in before they were really open for business on a Saturday afternoon. We were greeted warmly and welcomed to the bar by Josh. Let's just say that Josh is one rock star bartender. He was very cordial and prepared amazing drinks for all of us. 3 of our group enjoyed drinks suggested from the menu, but the remaining 2 in our group had specially prepared drinks that Josh designed after hearing what we liked. My semi sweet vodka tonic was out of this world. Thanks, Josh for a great afternoon at Cobble Hill.
(5)Bob J.
Great food, great atmosphere, all around wonderful experience. Expertly trained, knowledgeable servers and bartenders. It was a treat to watch the chefs cook and the plated entrees were presented beautifully. Loved the local brussels sprout caesar, pork loin, wine selections and desserts.
(5)Matt S.
Love this place food is always fresh, creative, drinks pretty expensive but hey u pay for quality highly recommend this place!
(4)A H.
I cannot say good enough things about Cobble Hill and Chef Andy. I have had many meals and cocktails here and it continues to impress! This is definitely the best restaurant in Cedar Rapids! The decor is trendy yet homey -- it has the nice neighborhood feel they were going after. I truly enjoy their inventive cocktails and they have a great selection of wines. I have had some amazing and interest food here. I enjoy Chef Andy's level of creativity when it comes to pairing flavors, having interesting mise en place, and how he adds a level of molecular gastronomy. It's obvious he has had great training and can play around with being creative with his food. I have also been very impressed with the lunch here. It is a slightly more casual fare and very reasonable and appropriate for what it is. His Berkshire Pork sandwich and house-ground burgers are to die for. You can really tell the quality of the meat and the time that he takes to prepare his food. If you are a foodie or someone who enjoys the kitchen-scene, I would highly recommend sitting at the chef's table where you can view the cooking process. The chefs were fun to interact with and let me try some new things, which I really appreciated. There are only four seats and I would not recommend it for more than two as it is hard to talk to your party since you will be spread out down the line. But if you're anything like me you will be too busy admiring the chefs to care about your company! I will say that I would not recommend this restaurant for a picky eater or someone who isn't willing to try something new. Cobble Hill is definitely not pretentious but you have to be willing to be a little adventurous. But trust me and trust Chef Andy -- his food is incredible!
(5)Rachel D.
Come here when you want to treat yourself to some fine cuisine made from food found in Iowa and the Midwest. We stumbled upon this fine restaurant one night, and I am so glad we did. I had a steak, and it was mouth-watering. You can see everything being cooked in the kitchen in the back corner. The staff is well-trained and friendly. I would highly recommend!
(5)Alex S.
The best restaurant in Iowa and seriously rivals some heavy hitters in Chicago. Try it - I promise you will be delightfully wow'ed!
(5)J M.
It broke my heart when Lincoln Cafe in Mt Vernon closed, but I think Cobble Hill might now be even better. It's great that they now have serve bar snacks, makes this is the perfect place for a great cocktail and appetizer after work or a really special formal meal. Compared to similar restaurants in other cities the prices are very affordable. We really are so lucky to have this amazing place in Cedar Rapids.
(5)Alida S.
Our new favorite in Cedar Rapids. A short menu, but we both were very pleased with our choices: roast loin of lamb and flat iron steak. The lamb was cooked to perfection, and substituting for the summer squash was not a problem. The steak was delicious, and the accompanying calamari out of this world. Too bad we don't live in CR! Heads up: the menu is short, I would look at the menu beforehand to make sure your entire party will be happy with the choices. We certainly were, though and would have liked to try some of the other options as well.
(5)Christine B.
Great food. Great atmosphere. Great service. An impromptu decision to check out Cobble Hill for dinner was the Best.Decision.Ever. We were seated within minutes of our arrival (sans reservations, but we called ahead). Using local, fresh ingredients, we were torn on what to order so decided to share all three items: Buttered Popcorn Grits ($11), Braised Berkshire Pork Belly ($24), and Wagyu Flat Iron Steak ($28). Grits were smooth and creamy with the essence of buttered popcorn. The garnishes provide a bit of texture and crunch. Perfection. Pork belly, can either be uber-delish or ultra-bad, but again, a solid dish by the chef at Cobble Hill. Reminiscent of ham, it was cooked just right so that you appreciate the texture of the pork belly without experiencing a mouthful of fat. And finally, the best entree of the night, the Wagyu Flat Iron Steak. Melt-in-your-mouth rare beef served on a bed of rice. So good, it's ridiculous. Had the portion been larger, we would have continued eating, despite our full bellies. Wine list and cocktail options were also spot on. Perfect for an celebratory meal, an evening with friends, or date night. Well done Cobble Hill.
(5)Derrick J.
Atmosphere, drinks, service and food were all excellent. Their cocktail menu, especially bourbon-based drinks, is extensive. And while their appetizer and entree list is limited, all of the choices were enticing. We went theThai lemongrass sausage and brussels sprouts caesar salad to start and both were excellent. For entrees, the pork belly ramen and fried chicken were phenomenal as well.
(5)Kelli S.
This place is amazing. Incredible service, and the food is fresh, locally sourced, and originally prepared. Great rotating menu. The ambiance is also lovely. Give the saddle lamb a try, it's my favorite.
(5)Cory C.
Well this place went way beyond my expectations. We were greeted very quickly by a hostess that took our coats and seated us right away on a Saturday night, but I have a feeling once people catch on to this place people will be lining up out the door! Everything I ordered looked like a piece of art and tasted even better than it looked. They also have a great wine and cocktail menu. Our server was always checking up on us and refilling water and food was delivered very quickly. Yet another great addition to downtown Cedar Rapids I can't wait to go back!
(5)Bill M.
I've been here for dinner several times and it has been spectacular every time! An effort is made to serve local food, small batch soda, local brews, etc. They also recently started serving luch! I had my first lunch experience here today and it was great. Spectacular food for the price and the service was timely. Great atmosphere and freindly/knowledgeable staff. Love it!
(5)Brian D.
It's great to have a top notch restaurant in Cedar Rapids. I think they've raised the bar for other restaurants in the area.The service was great and our food was delicious. I had the Grass Fed Flat Iron Steak and would definately order it again. The flavors were spot on for all the dishes we ordered at our table. This is a great place to show off if you have family in town, or if you just enjoy great food and the company of your friends.
(5)Ginger S.
We were excited to try Cobble Hill. We had heard it was opened by a former employee at Lincoln Cafe in Mt. Vernon. We love Lincoln Cafe so we had high hopes. We called the same day for a reservation and the owner/chef Andy answered the phone. He offered to seat us at the kitchen table which he informed us is situated in the kitchen. Andy went on to explain that the kitchen table is great for diners who want to experience the action in the kitchen and interact with the chef and kitchen staff. Sounded fantastic to us! We also informed Andy we were both vegetarians and asked if he could come up with a second vegetarian option so the two of us wouldn't both have to get the one vegetarian entree on the menu. Andy was happy to accommodate our request. When we arrived, we discovered that the "kitchen table" is actually a four-seat bar counter that faces directly into the kitchen. Not a problem. We started by ordering a bottle of Rouseanne, a nice white wine that is also a favorite of the owner of the Lincoln Cafe. We waited and waited for the wine to arrive. And it was impossible to get the attention of the wait staff. Our food arrived before the wine (and not until after I asked someone in the kitchen about it). As for the food, a compressed-watermelon smoked mozzarella amuse bouche with basil and creme fraiche was overwhelmed by the smokiness of the mozzarella. Now for the first courses, I'm guessing the chef added cocoa powder to the beet salad (which seems to be on everyone's starter menu these days) in order to make it not just another beet salad. We're sorry to report it was just another beet salad. The roasted carrot nudi was better, but again not a standout. In fact the consistency of the nudi itself was quite dry, almost powdery. Certainly not the nudi at The Spotted Pig. Thinly sliced striped raw carrots were added for no apparent reason. A simplified dish excellently prepared would have been much better. The sweet corn risotto entree was quite good if leaning towards overly rich. Mushroom with quinoa and compressed apple over a pea smear was offered as our 2nd entree. Again, too much going on and the combination of flavors did not work. And while we we're not eager to eat more of either, the portions were quite small. At $120 for two, you might expect that we left satisfied and pleasantly full. We didn't. It might be unfair to compare Cobble Hill to Lincoln Care, but it's hard not to. Both attempt to produce excellent innovative cuisine and provide a special experience. Lincoln Cafe succeeds on every level. While Lincoln Cafe creates simple yet innovative menus and executes them near-perfectly with a non-fussy sophistication, Cobble Hill overcomplicates its dishes with unexciting results. The room at Cobble Hill is spacious, but is diminished by hokey/home depot touches. This really wouldn't matter if the service was more informed and gracious. Wait staff were not knowledgeable about the food they were serving and seemed hurried and hassled. And, after touting the kitchen table experience, it would have been nice if owner/chef Andy had come over to talk to us about our meal. But no welcome, no thank you for coming, no how was everything. No nothing...while he chatted away with his friend at the other end of the bar (aka kitchen table).
(2)Jessica W.
I came here today with a coworker over lunch. It was her first time dining here and she was really excited and I was excited for a return trip and a chance to sit outside and enjoy the beautiful day. I mean really, 75 degrees in the middle of July with no humidity? It's a no-brainer. We both ordered the burger with their homemade fries. Yummy Gouda cheese, fresh tomato, bread & butter pickles, butter lettuce, homemade bun...Delish no? Unfortunately, not delish. The server did not ask for a temp on either of our burgers which really surprised me given that the description was house ground burgers. Servers should know what to ask for temps, and if they don't ask, the kitchen should refuse to make the order until they get a temp confirmation from the customer. This is pretty common scenario, right? "Sorry, but I forgot to ask how you'd like your burger/steak cooked?" "Oh! No problem! -Insert temp request here-". Easy peasy. Our burger came out and within the first bite we were staring at RAW hamburger. No one stopped by to ask how everything was either. At $12 for a burger, I shouldn't have to do the server's job for him and the kitchen should know better than to serve such an undercooked hamburger. Sorry, there is no sushi-grade hamburger... so it's never okay. I'm not trying to be harsh...but food safety is numero uno in the food industry. We both ended up "scooping" out our raw hamburger onto our plates...maybe this would get noticed by...someone? Anyone? The server did stop back to clear our plates, but not before asking if we needed to take anything home?? No, sorry, you can keep the raw hamburger, Kiddo. I really was disappointed, especially after the nice experience I had the first time in. I am reluctant to go back... :-(
(2)Emily C.
What a cute place! Serves sustainable, local food - all really fresh tasting. Everyone in our group was happy with their lunch order. The duck salad sandwich definitely looked the best. I tried the soup special (gazpacho) and it was excellent. The salad I had was ok, kind of boring. If I went back, I would definitely try some of the other things on the menu. The dinner menu looked really good too! Very good service. 255/365
(4)Brian L.
Best place in town for a nice dinner! My wife and I have been here at least 10 times and have never been disappointed. You just can't find creative foods like they serve here anywhere around the area- you would have to go to Chicago to find anything that compares. The food is always interesting. There have been some meals we liked better than others, but every time we go we are in awe and amazed by the attention to detail and the unique flavor pairings. Yes it is pricey, but worth it. This is a restaurant where you go for appetizer, meal, and dessert to get a variety of flavors to try, not one giant entree like a lot of chain restaurants around Cedar Rapids. The cocktails are really great too. The bartenders know what they are doing and will tell you about their house made liquor. The atmosphere is lovely and service fantastic. A real one of a kind place in Cedar Rapids.
(5)Clista H.
Loved it!! The service was incredible and the food was too, to say the least. All of the staff seem to be knowledgable and more then happy to help but never intrusive. I love the fact that that it's sustainable, local grown food. I couldn't have been happier, it's a little on the pricey (but worth it) side so for me it will have to be a special occasion place in which it would be the perfect touch for celebration!
(5)Beth H.
Absolutely fantastic. We had been wanting to visit since it opened. The atmosphere was very urban, but comfortable. The service was on point, the food tasted fresh, and the flavors were all perfectly balanced. We were wary of how we would be received walking in with an infant for an early dinner on a Friday night and the staff was nothing but welcoming. We had the halibut, pork shoulder and chicken with sausage. There was not a morsel left on any of our plates. The pork shoulder had the acid from the greens, the sweetness from the black bean falafels, and saltiness of the meat. The dinners were perfectly proportioned. We will definitely dine here again for special occasions or on a weeknight...just because.
(5)Becky M.
First visit and it was awesome! Not only was the food gourmet and outstanding, but the staff was very pleasant & attentive without being overwhelming. Fun, fun time and will return!
(5)Elise E.
I had my first experience at Cobble Hill last night. Our meal was amazing. We had a group of 4 and all shared bites from each other's plate and no one was disappointed. Finally, a restaurant in Cedar Rapids with a big city feel and taste. Congratulations and we look forward to making this a regular spot.
(4)Philip S.
What a great evening! We had the most delicious dinner experience at Cobble Hill this evening. We sat at the 'Chefs Table' and got to visit with the kitchen staff throughout the evening. We got their personal descriptions of the dishes, and tastes of some of the new things they were playing with. Before dinner drinks, appetizers, main course, and dessert were all amazing. Can't wait to return.
(5)Sue R.
We had the most fantastic dinner here last night. We sat at the "kitchen table" and it turned out to be a very fun experience to watch all of the ballet moves required to put out the quality food that this place serves. We had the added bonus of a couple of free tastes from the chefs of two appetizers that they were featuring. We ended up getting 2 first courses and 2 entrees for our party of 2, plus a wonderful bottle of wine. All of the selections were unique, fresh, and served with an inventive presentation. The portion sizes were perfect, and this restaurant rivals the best restaurants we have tried in big cities across America. This is a must experience for those who understand and appreciate fine dining, but f you need bread and a side of beef, accompanied by a baked potato this is not your place. 5 stars was an easy decision in rating this outstanding establishment. We look forward to experiencing their seasonally changing menu.
(5)Heather B.
A foodie's haven. Great flavors and a unique menu that changes quarterly. Impressive cocktail menu. Fantastic atmosphere- you feel like you are in the likes of NY city or downtown Chicago. Very chic and urban.
(5)stacie e.
My husband and I ate here to celebrate our anniversary. It was fantastic! Our server was very knowledgeable and prompt with drinks. However, what I must really rave over is the food and the presentation. I had the halibut which was divine. My husband had sausage stuffed chicken, which was also wonderful. I would buy the soup by the quart if I could. Everything was beautifully prepared. For dessert, I had the black and blue and I can honestly say it looked like a work of art. I almost didn't want to eat it. Almost! It can be a bit pricey, but knowing that we are supporting a local restaurant where the pride and love they have for the food shines through on every plate makes it okay by me. I would highly recommend Cobble Hill and we look forward to going back soon!
(5)Nikki K.
It's about time we get a fabulous, fresh food and seasonally based restaurant! The food is absolutely wonderful - thank you Andy, Carrie and team for bringing some of Brooklyn's hipster vibe here to CR! Now - can you bring a little Mast chocolate, too? ;-)
(5)Lynn J.
I'm pretty excited to have a restaurant of this caliber in Cedar Rapids! The flavors of everything I've tasted on each of the three occassions I've dined at Cobble Hill are quite amazing. The avacado soup was well executed as was the black fin tuna crudo. The flat iron steak was full of flavor and well presented, while the chicken dish may be my favorite if it weren't for the undercooked chickpeas. I do have to give rather low marks for service. For this kind of restaurant the service was not that attentive and some of the staff seems to be undertrained when it comes to serving wine. We ordered a bottle of $87 cabernet and the server rested the neck of the bottle on top of the wine glass as he sloppliy poured the wine, even spilling it on the table. Worse yet, he never returned to the table to clean up the wine he spilled. Pretty unimpressive considering he had plenty of time to charm the females working at the back of the restaurant. For as hard as the chef/owner seems to have worked on the menu and flavors of the food coming out of his kitchen, I hope that he will pay closer attention to the staff representing his restaurant. Looking forward to our next dining experience at Cobble Hill for sure.
(4)